For too long have I borne sad witness to the folly of a coffee maker brewing a cup of tea. This isn’t some slap-dash, hasty, get it done fast kind of job; this is an art form. It takes time, precision, and patience. So don’t screw it up.
Start off with a decent brand. My favourite is Twinning’s. Loose leaf is good if you have the time and the inclination, but a bag can be equally delightful. I’m awfully partial to a spot of Lapsang Souchong, but for this example, I’ll give the instructions applicable to a bag of simple, traditional, breakfast tea. Continue reading